Made with hot Italian sausage also added about 6-8 ounces of chopped carrots, cannoli beans, and used 32 ounces of chicken broth + “better than bouillon” chicken flavoring as well as about a cup of heavy cream, used more than 2 cups of kale, sauteed the onion and garlic in drippings of 3 chopped pitiful bacon as well as with the sausage.
