Great recipe, after reading everyone's notes before making this recipe, I decided to increase the salt. I added the original 1/2 tsp to the onion garlic mixture while it cooked but then I did another 1/2 tsp or so of salt and a little more pepper to the whole mixture after it was done cooking but before the eggs and cheese were added. They came out perfect and didn't need a dipping sauce. I also added 1 more egg to the mixture for a total of 3.
