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in Baked Potato Soup Recipe
Robin Tidwell
· last month
Delicious
Easy
Go-to
Makes leftovers
One-dish
I doubled the roux to 1/4 cup butter and 1/2 cup flour. I also added a large jalapeño, finely chopped, with the onions. Also, I lightly roasted the potatoes before I added them to the soup 😊