Log in

…

Log in

← Replies in BLUEBERRY RICOTTA CAKE Recipe

Katija Kaplan· last month

Very tasty! Red in comments to reduce sugar and I did put 150 g, but I could’ve put even less. Didn’t get the fluffy part like some of you. And: what is the measure of baking tin? I used 22.

Very tasty!
Red in comments to reduce sugar and I did put 150 g, but I could’ve put even less. Didn’t get the fluffy part like some of you. And: what is the measure of baking tin? I used 22.