Really good, it took a long time to take the shell off and peel of all pistachios for the bottom layer (I do not know how necessary the peeling was, but I don't think it would have affected the taste much if I didn't do it). The bottom layer wasn't sweet and tasted neutral, but savory, which did add some contrast to the top parts which were more sweet, but in the future I would consider adding more maple syrup or making a different bottom all together considering how much time it took. I made it in a 6-inch pan, and it wasn't too tall, and it worked out well. I made pistachio layer with pistachio butter, powdered sugar and creamed cocunut, which worked out quite well, it was not really that green and more whitish, it did look okay, I did add a tsp of matcha, in the future I would maybe add food coloring.
