I doubled the recipe and cooked it in 4 small loaf pans. I did not have marjoram or quick oats so I substituted Italian seasoning and plain bread crumbs. I used shredded zucchini, chopped frozen spinach and mushed up cooked carrots. I squeezed out the water from the veggies before adding them into the mixture. My daughter is allergic to dairy products so this was a delicious dinner that the whole family could enjoy.
