← Replies in Quick-Fire Lasagne Recipe

Yes my go to lasagne. Can't find the instructions.

Easy enough to work out what to do. The cottage cheese/cream cheese get mixed together and used as a topping. I usually sprinkling a little parmesan on top.

Where are the instructions? I came here so I don’t have to ruin my eyes trying to read them on the back of the can. The FIAM website doesn’t seem to have them anymore.

Attaching screen shot of the recipe instructions I found on my phone in case it helps. It cuts off the last step of the cook time but probably 30-45min in the oven keeping an eye on it :)

Step 1 Preheat oven to 180°C. Heat a dash of oil in a frying pan and quickly brown the onion, beef mince and garlic. This is best done in two batches. Add the diced vegetables, Wattie’s Traditional Tomato & Herb Pasta Sauce and beef stock or water. Simmer for 10 minutes. Step 2 Cut the lasagne sheets to fit the base of a lasagne style dish (2L capacity). Grease the base and place a sheet into the base of the dish. Top with 1/3 of the mince mixture. Repeat the layers finishing with a layer of pasta. Step 3 Creamy Cheese Topping Mix together the cottage cheese with garlic and chives and the lite cream cheese and top spread over the top of the pasta. Sprinkle with the Parmesan cheese. Step 4 (Missing official last step) Pop in oven for 30 to 45min, keeping an eye on it should do the trick.