Notes
Any pasta shape will work here. We like to use penne or rigatoni, but you can use your family's favorite shape.
I use a low-sodium chicken broth, but you can use vegetable or beef broth/sock instead.
Any good melting cheese will work. I usually go for Cheddar or Colby.
Store-bought pre-grated parmesan can leave your sauce grainy, so buying a block of parmesan and grating it yourself to get a luscious, smooth sauce is better.
