← Replies in Chicken and Tortellini Soup Recipe

Everything about this meal sounded so good, and while making it I was excited to eat it! It was easy, it didn't cost much to get the ingredients, and even though I couldn't find any rotisserie chicken, using chicken breast that I shredded worked perfectly! The only downside to this? It didn't taste that great :/ It had everything going for it until I started eating it. It might've been a me problem, but I found that the tomatoes added too much tomato flavor, and as much spices as I added, the overall flavor was just bland and boring. The tomatoes made the liquid pink, which is fine, but the flavor itself was not working. It made so much leftovers, which I'm not excited about.

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Karri Barlow· 4 days ago

As you notice, the spices don't have measurements, so you can add more to improve the overall taste. Not using rotisserie chicken really cuts the flavor, unless you highly season your shredded breast. Also, rotisserie chicken is quite oily, so I would add some butter. If it were me, (sorry, I don't know how much leftovers you have, so no measurements) I would melt some butter in a pan, possibly a tablespoon, maybe more, and add lemon pepper, plus the seasonings called for in the recipe. Warm them up until they have a good smell, and are a little brown.

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Karri Barlow· 4 days ago

Then add them to your leftovers. It should help.

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