The pup loves them. Even without sugar they are pleasant enough to my taste buds as well. Hubby and I tried one so we knew how they were.
This is the second batch made and I made a double so I can freeze some. Homemade pumpkin puree using butternut (squash), we call it pumpkin in Australia. Used Campbell's chicken bone broth with ginger and turmeric. It doesn't use garlic or onion which makes it safe.
