the flavor is pretty good on this but my problem with this pudding is that i can never get it to thicken enough at medium heat. and if i turn up the heat then then i always end up burning the bottom of the pot which is super annoying. (Yes i am whisking constantly). i feel like maybe the cornstarch is not enough. i'd like to try other pudding recipes and compare before i can give this a thumbs up. or maybe someone can tell me what i'm doing wrong!
