← Replies in The BEST Sloppy Joe Recipe

You were supposed to use lean meat, but to make it less greasy cook the meat first until well done, then strain. You will loose a little meat juice, but just add some low-fat beef broth back in. Your comment about the "tomato soup" flavor makes me wonder if you did use tomato soup instead of tomato sauce. If you didn't then a very small amount of apple cider vinegar, less than a teaspoon, will help correct the "soup " flavor. Not sugar.

Ummm. No, definitely tomato sauce. & i do absolutely nothing but lean meat. No cheap meat here... also I followed the recipe and didn't like it. So I moved on. 🤷‍♀️

Happy cooking! Thanks for warning us!