This was super yummy! I threw it in the slow cooker instead. And cooked on low for 4 hours. I didn’t have the oyster sauce but this was awesome anyways. I added celery in other veggies in it would be delicious as well. I did egg noodles instead of rice but either would work. I had sliced avacado on the side with it. It compliments nicely with all the saltiness. Flavor has a nice sweet and salty taste. It took 4 hours to cook because chicken was frozen.
