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in Creamy Lemon Butter Chicken with Mozzarella Zucchini Rounds & Scallion Couscous Recipe
Emma Morrow
· last month
Delicious
Moist
Under 30 minutes
easy! tried to replace the stock concentrate with better than boullion (~1 tsp to replace 1 stock concentrate unit) and the sauce came out way way way too salty, but worked fine in the couscous.