← Replies in Vegan Kung Pao Tofu Recipe

It could be that everyone else has a need for a more bland version. Adding some crushed peppers (any type really), other sauce types (teriyaki or something), and generally more garlic/onion usually helps. I personally mix spices too (Italian seasoning is an excellent base flavor that plays well with most cuisines). I'm yet to make this particular recipe but maybe this helps!

Or add a tiny pinch of msg...

Maybe next time, add a little MSG? It's just you in your own kitchen, so you can add spice or aromatics with reckless abandon and no one would ever know. I added some black bean paste and maybe a little extra maple syrup, chilis, and ginger, but nobody saw it, so the calories don't count.