← Replies in CRISPY Korean Fried Chicken Recipe (in Soy Garlic Sauce!)

Yum! I fried with olive oil, will look at other options next time just to ensure that that’s the best oil. It was great. I will make the chicken pieces larger next time because some of the smaller ones were a little too crispy. I made 1.5 of the sauce and it was plenty. I served over steamed white rice. I would like to prep the day before next time. Husband and toddler devoured it.

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The Buttery Fairytale - Comforting Recipes + Easy Dinner Ideas· 3 months ago

Hey Amy, I'm so happy you and your lovely family enjoyed the recipe. The fact that this recipe is now toddler approved means the absolute world to me ❤. Thank you so much for the kind comment, it made my day.

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