← Replies in CRISPY Korean Fried Chicken Recipe (in Soy Garlic Sauce!)

Yum! I fried with olive oil, will look at other options next time just to ensure that that’s the best oil. It was great. I will make the chicken pieces larger next time because some of the smaller ones were a little too crispy. I made 1.5 of the sauce and it was plenty. I served over steamed white rice. I would like to prep the day before next time. Husband and toddler devoured it.

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The Buttery Fairytale - Comforting Recipes + Easy Dinner Ideas· last month

Hey Amy, I'm so happy you and your lovely family enjoyed the recipe. The fact that this recipe is now toddler approved means the absolute world to me ❤. Thank you so much for the kind comment, it made my day.

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