This was delicious, my daughter loved being able to help she grated the carrot and helped add in ingredients. This is a very family friendly recipe! I substituted the original onion amount with 2 big tablespoons of onion powder and it was a hit at my house I will definitely be making this on a regular basis at my house!

Ruth Tannahill· 4 days ago

That's the spirit! Get the kids used to cooking in general so they learn to appreciate food and the effort that goes into making dinner. They will grow intellectually and develop more refined palates. I'm not suggesting that you chain your kids to the stove, but teaching them an appreciation for the art will enrich their lives in the future. I started helping mom in the kitchen by age 3 and was able to make full dinners by 9, so don't underestimate their ability or creativity. But you aren't going to do that because you're a good mom.

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