← Replies in Butternut Squash Soup Recipe

The link to this recipe is broken so I threw everything into a Dutch oven and cooked the squash for about 12 minutes before adding the broth and milk and letting simmer for 30 minutes. You will need a lot more milk and broth, maybe around 2 cups more if you don’t want a super thick consistency. This tastes great with bread and I used a little curry powder as well and highly recommend that.