I used corn starch in place of tapioca/arrowroot , used soy sauce in place of coconut aminos,and vegetable oil in place of sesame seed oil. Mostly due to availability but I will say it still came out delicious! I may consider chopping up the shrimp next time. I used a separate pan to do the eggs at the same time as the shrimp which made more sense to me. It's also good with Sriracha as all fried rice is .
