I've made this many, many times, this is our go-to recipe for bolognese. One of the few foods that everyone loves from husband to 5 year old to baby. It's good to prepare everything in advance (and it takes a while), but it's very worth it. I make it from 600 g of beef (no pork) and use bacon instead of pancetta, and we normally don't add the cream and the parsley.
