← Replies in Pain de Mie (French Sandwich Bread) Recipe

Baker's Percentage: Flour = 440 g → 100% Water = 200 g → 45.5% Milk = 100 g → 22.7% Sugar = 24 g → 5.5% Salt = 9 g → 2% Butter = 42 g → 9.5% Yeast = 7 g → 1.6% Milk+Butter Fat = Total Fat → 8.57% Dough Hydration = 68.2%