I baked this in a bundt pan because my countertop oven doesn't fit a 9x13. I should have added 5-10 mins to compensate for the deeper pan. This is a good level of sweetness for every day breakfast or snack, and nice with a smear of tofu cream cheese for protein. I'd probably use the full cup of maple syrup for a gathering of people who aren't watching their sugar/calories.
