← Replies in Easy Vegan Blueberry Lemon Loaf Cake Recipe

if it had a doughy consistency then it needed a bit longer to bake.

No l. It didn't. The recipe was off

So many people have contacted me to say they love this recipe and had no problems with it. I also make it regularly. Ovens vary in temperature and how high your shelf is is also a factor. If a bake is undercooked then in needs longer in your oven.

Lovely for them. Not everyone has good taste.

Texture aside, I did NOT enjoy this recipe. It lacks so many things. I'm sorry you can't take a critical review. It happens

I was trying to help so your next cake is better, whichever recipe you use as ovens vary so much.

What? No? Ovens vary? You're making assumptions I don't know my oven or how to bake. Maybe you should consider the recipe is flawed.