← Replies in Easy Vegan Blueberry Lemon Loaf Cake Recipe

if it had a doughy consistency then it needed a bit longer to bake.

So many people have contacted me to say they love this recipe and had no problems with it. I also make it regularly. Ovens vary in temperature and how high your shelf is is also a factor. If a bake is undercooked then in needs longer in your oven.

I was trying to help so your next cake is better, whichever recipe you use as ovens vary so much.