Made for 4. It feels indulgent and rich because it is. I did put in a whole 180g of Podano because I bought it for the recipe and didn't want it to go to waste. I just feel a little unhealthy eating it. Fried, then butter and then cheese. A lot of saturated fats. I am all for making the vegetables stand out but it was a bit bland. I wouldn't make the exact same recipe again. Next time I would change it up:
1. Remove the cheese and remove the butter
2. Add cracked black pepper
3. Add way more basil to the courgettes
4. Roast the courgettes (ideally)
5. For creaminess add some vegan cream
Voila!
