This recipe came together rather easily despite what others have previously told me about the complexity of making focaccia bread. If you have also heard these claims in the past, forget about them. This bread is quite easy to make. This bread is suitable for just about any type of topping, so don't be shy and be liberal with your favorite toppings. I topped mine with flaky sea salt, dill, and caramelized red onion. The dill pairs well with the sweet onion, and the flaky salt brings it all together.
