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in Blue Ribbon Chili Recipe
S
Stephanie Daniels
· 5 months ago
Delicious
Easy
Go-to
Our favourite chili. Hubby asks for it all winter. I put my foot down in the summer though. I didn't use tomato sauce or paste though, just a quart jar of home canned tomatoes. Let it simmer for 20-30 minutes. Delicious, make it as spicy as you want by choosing a spicy Chili mix.
1 Likes
1 Reply
Becky W
· last week
I’ll try this soon! I love fresh tomatoes in the summer!!