They turned out really good, did not dry out or take any longer to bake. (I almost always have to up the baking time on chicken recipes.) I did use, like, 3 times the amount of butter called for, and I brushed with butter before I seasoned, then rubbed instead of sprinkled. Paired perfectly with cheesy noodles and a fresh green salad. Next time, I will be roasting veggies in the same pan.
