← Replies in Bastani Sonnati Recipe

Edited to remove the lengthy temperature holds since we're using cornstarch and not salep. Consider 1/4 tsp xanthan gum for chewiness?

Also idk if it's just because I was heavy handed with the rosewater this time but it felt like there's not enough saffron. Need to buy M&B capsules again and see how many threads are actually in a capsule.

Oh and consider clotted cream instead of frozen heavy cream, though it makes the recipe amounts sort of annoying.