This is a quick and flavorful Argentinian red shrimp pasta recipe. Plump, juicy shrimp are cooked with garlic, lemon, and herbs, then tossed with pasta for a simple yet elegant meal.
Ingredients:
Argentinian red shrimp
Linguine pasta
Garlic
Extra virgin olive oil
Chicken broth (or vegetable broth)
Lemon
Fresh parsley
Red pepper flakes (optional)
Salt
