Deeeelicious! I used green cabbage I had and used a bit less because my bowl was overflowing lol. I used lime juice and a tad more than recipe amount, and regular soy sauce, so I added a bit more sesame oil and maple syrup to balance out the sauce. Used lentils, no jalapeno (just a few red chili flakes), and flat leaf parsley instead of cilantro. So so so good! Will be making this again!
