The apple juice is missing from the directions so we added it to the glaze, which turned it into a very runny liquid. I do believe the apple juice was meant to be put in the tin foil while cooking with the apples. It also says 170° for the oven temperature which is in Celsius and not fahrenheit. Looking at 170° F is meant for slow dry heat cooking, an hour is not long enough at that temp. We also didn't have fireball whiskey, so we used Jack Daniels Apple and added 1 T cinnamon to the dry rub.
