Defo don't need all the liquid 😅 I didn't even use it all just incase, and still had too much, came out quite thin. As someone else said, probs a good idea to drain the liquid off the squash and just at the milk. As I was only able to add a dash of milk meaning it isn't as creamy. Tasty though. Made it for a toddler, so let's see if she eats it 🙏🤣
