Instructions
Make the Big Mac sauce by whisking together ½ cup mayonnaise, ¼ cup finely diced dill pickles, 1 Tablespoon mustard, 3 Tablespoons ketchup and ½ teaspoon paprika in a bowl and refrigerate until needed.
In a medium skillet, cook and crumble 1 pound ground beef and half the 1 yellow onion, diced until beef is cooked thoroughly and onions are soft. Season with salt, pepper, garlic powder to your liking.
If necessary, drain any grease from the pan. Transfer the beef to a bowl.
To assemble wraps, lay 4 soft taco size tortillas on a clean preparation surface. On each tortilla, add ½ cup lettuce, shredded, ½ cup dill pickles, sliced, cooked beef mixture, the other half of the diced onions, ½ cup shredded cheddar cheese and the Big Mac sauce prepared earlier.
Fold tortilla as a wrap and serve.
