← Replies in Pink Beet & Potato Soup Recipe

Added an extra beet and potato or two, and 2 more cloves of garlic since i didn't have chickpeas. I had uncooked beets so I boiled them with the potatoes. They needed about 10 extra minutes to soften. I kept the water in the pot to preserve some of the nutrients and added chicken bouillon powder to flavor. Used an immersion blender to finish the job after adding in my onions and garlic. Added thyme at the end and topped with sour cream. Served with crunchy toasted sourdough.