← Replies in French Onion Chicken Breast Recipe

We left it in the oven too long so the mozza was burnt to crisp (still tasted good tho) 😭 I wasn't able to grasp the fact the caramelizing onions took 45mins omg haha but lemme tell you tho: IT WAS WORTH IT!!! THIS WAS SUPER TASTYYYYY 🤤😍