Loved but recommendations:
1. Make more sauce. The amount suggested is too little for the amount of pasta, it doesn't really turn out as creamy as I hoped. Not too much more but at least a bit more cream/broth.
2. Reduce the amount of seasoning on the chicken and add that to the sauce instead. Right now the pasta turns out on the bland side where the chicken is too spicy. It's too unbalanced.
3. If you want a noticable lemon pepper flavour, add more of both. It's very mild if present at all with the given amount.
I might make it again with my own ratios, not sold on it tho. Might just try a different recipe instead.
