It was so good, but I used chicken instead. The sauce was spot on like restaurants. I thought it was even better, less salty. So I kinda used the recipe as a basic guide, almost the same measurements, but I did it low carb, replaced the sugar with sweetener and soy without sugar. I added onions, cabbage & snow peas. I used xanthan gum as a thickener that's all I had, but it worked perfectly.
