Directions
Preheat the air fryer to 350 degrees F (175 degrees C).
Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.
Pat turkey breast dry and rub with herbed butter on both sides and under the skin.
Place turkey into the air fryer basket, skin-side down, and air fry for 20 minutes.
Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.
Cook’s Note
Use any combination of fresh herbs that you and your family will enjoy!
Nutrition Facts
calories
263
total fat 10g saturated fat 4g cholesterol 86mg sodium 913mg total carbohydrate 0g dietary fiber 0g protein 40g vitamin c 0mg calcium 20mg iron 1mg potassium 455mg
