We had ground turkey in the freezer and used it with this recipe instead of beef. We also topped with a little bit of Bullseye BBQ sauce instead of ketchup for the glaze coating that goes on top at the end. It was a hit! Makes great sandwiches with the leftovers the next day- stick it on a bun with a squirt of mayo and BBQ sauce, a cheese slice and some baby spinach. Yummy!
