Rolling Meatballs: Here's how I roll meatballs in a bid to be speedy - measure and dollop all the mixture using a cookie scoop (I use a 1 tbsp one) onto a work surface. THEN roll them. Rather than doing them one by one. I promise this is faster!
Make ahead: Freeze raw on a tray then to save space, transfer into bags / containers. Thaw then bake per recipe. They also reheat great in the microwave!
Side suggestions for a meal: Thai Fried Rice (skip the meat) + slices of tomato and cucumber (very Thai),
Asian Noodle Salad, use the dressing from this Thai Beef Salad to make a giant Asian leafy salad.
