← Replies in Black Bean & Corn Quesadillas Recipe

We added extra fresh salsa, cilantro, and chopped onions. We cut back on the amount of corn as well. We used shredded Mexican Four Cheese. It was delicious!! We are going to have the leftovers for lunch.

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67apoclypse· last week

I am so happy for you Deborah. You have the same name as my Spanish teacher when I was younger. You remind me of her amazing energy she loves to cook these awesome Spanish origin recipes. Thank you for what you have done you just made my day.