I was a bit worried with how much Oregano and Thyme I was putting in. Surprisingly it tasted pretty good! I will definitely be making this again. I did mine a bit different, I didn't cut up the steak before, I cut it after I seared the steak and cooked it. I like my steak medium-rare, so after I cooked it and cut it up, I mixed it with the buttery potato blend.
