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Top RatedQuick and EasySide dishesEuropean
Crispy air fryer potato salad
16 ratings
Prep
10m
Cook
25m
Serves
4

00:53
Crispy air fryer potato salad
Crispy air fryer potato salad
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Tiffany Page
Did you know that you can make crispy potato salad by simply using the air fryer? Finished with a tangy sour cream and chive and mayonnaise dressing, this dish is set to be the best side at your next summer barbecue feast.
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Ingredients (8)
2 tbsp olive oil
185g (¾ cup) whole egg mayonnaise
40g pkt French onion soup mix
1kg baby coliban (chat) potatoes, halved
4 streaky bacon rashers
125g (½ cup) sour cream
1 tbsp fresh lemon juice
½ bunch chopped fresh chives
$6.50 per serve
i
Estimate based on regular price of ingredients at Coles Burwood East, VIC
SHOP INGREDIENTS
Fulfilled by
AllergensRecipe may contain yeast, sulphites, egg, milk and lactose.
Nutrition info
Method
Show ingredient quantity
Step 1
Combine the 2 tbsp olive oil, 60g (¼ cup) mayonnaise and the 40g pkt French onion soup mix in a bowl. Add 1kg baby coliban (chat) potatoes, halved and toss to combine. Place in the basket of an air fryer. Air fry at 200C for 15 minutes. Shake the basket to toss potatoes. Place 4 streaky bacon rashers on top of the potatoes. Air fry at 160C and for a further 10 minutes.
Step 2
Combine remaining mayonnaise, 125g (½ cup) sour cream, 1 tbsp fresh lemon juice and ½ bunch chopped fresh chives in a jug. Season with pepper. Transfer potatoes to a serving bowl. Pour over sour cream mixture. Coarsely chop the bacon. Scatter over potatoes to serve.
