This was so good! I'd add more of the spices next time, because it's kind of one note, and we served it with a side of garlic bread and pickles - the acid really helps and it makes it taste even more like hamburger. Wondering if adding a little dill seed or dill weed could add to that 🤔 saw many comments talking about adding bacon or swapping cheeses and rest assured, this will be in rotation for us
