← Replies in Shredded Chicken Recipe (Super Easy!)

It took twice as long to cook to get to the 165 internal temperature. It’s possible my chicken breasts were from some large breasted hens. When they were done they wouldn’t shred. Chicken chunks were flying everywhere! I then attempted to shred with 2 forks. It was like trying to shred a rubber bouncy ball. We’ll be having grilled cheese for dinner tonight.