← Replies in Cilantro Lime Coleslaw – Clean and Crunchy Recipe

Thanks so much for making it, Ann! 🙌 I really appreciate the feedback - so helpful! I designed the recipe to be well-coated, but I love your idea of adjusting the oil to personal preference. 🙌 I might add a tip in the notes about starting with less for those who like a lighter touch. So glad it’s part of your summer rotation!! I’m now interested in that buttermilk fried chicken! Sounds amazing! 🤩

🤩 thank you yes, it was fabulous and the butter milk fried chicken was super easy!