Simple and fast! I used my immersion blender in a 4 cup measuring cup. Added organic agave nectar instead of syrup because that is what I had in the house. VERY chocolatey! Can only taste a hint of Avocado if you're looking for it. It is in the fridge setting and will serve with a dollop of low fat cool whip and chocolate nibs and/or sliced bananas! Texture is lovely.
