- season to taste, may need another splash of fish sauce and mam tom
- process ground pork to make paste with partial frozen meat and cold bowl (https://keepupcooking.com/12845/how-to-make-vietnamese-pork-paste-gio-song/)
- for looser gach, add total of 4 eggs - can be made with just pork and jarred spiced carb if you're feeling lazy
