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in Baked Feta Pasta with Tomatoes and Courgettes Recipe
Matt Kay
· 2 weeks ago
Delicious
Easy
Go-to
Makes leftovers
Needs a bit of time, but it's very easy to make and tastes great. Only tweaks I would suggest are to chop the garlic (roughly), add some roughly chopped onions, and reduce the amount of pasta being used to 200g.