When I saw the multiple spices that was needed, I thought this was going to be spicy and I was about ½ right and then realized that after playing the bacon wrap chicken in the oven that I forgot to put the sugar, but I sprinkled it on top, but I don't think it made it different. It did taste good, still a few kicks. If I ever make this again, I have to make sure I get everything in order.
But to my defense, it said to put all spices. Sugar is NOT either a spice or seasoning, but a sweetener. (The site's fault)
